01 / ABOUT THE PLACE
About this place
A deep broth scented with aromatic sesame topped with a substantial fried pork cutlet makes the paiko tantanmen a major draw at Kaikaitei in Minato, Chuo Ward. The broth balances gentle spice with rich sesame savour, while the crisp crust of the paiko cutlet gradually softens into the soup as you eat, layering rich textures together. Diners wanting to appreciate the pure sesame notes can opt for the standard tantanmen, while the vegetable tantanmen adds a crisp, fresh contrast.
When you want something milder yet equally filling, the paiko-men pairs the crisp cutlet with a classic soy-sauce broth. The broader noodle roster caters to everyday tastes, from Cantonese-style noodles topped with a glossy vegetable glaze to the clean, clear chicken salt noodles and the spicy, saucy mapo ramen.
During lunch, any bowl of noodles can be turned into a set with half-portions of fried rice or mapo rice bowls. The shumai set meal, serving 4 steamed dumplings with white rice and a half-ramen, is another practical option for a substantial midday meal.
Come evening, dim sum items such as pan-fried gyoza, spring rolls, and shumai become available, encouraging a leisurely pace alongside a cold beer. Whether stopping in for a restorative bowl at noon or unwinding after work over dumplings and noodles, Kaikaitei offers an unpretentious neighborhood retreat.
